Backstube Erfurt | Breakfast & Pizza Evening

The Backstube in Erfurt is not an anonymous store, but a small, clearly positioned bakery with a café character in the old town. Today, visitors can find it at Michaelisstraße 37 at the junction of Pergamentergasse; the official website confirms the location as well as the Erfurt Arts and Crafts Days. The city of Erfurt has also documented that the Backstube has been serving as a transitional domicile since 2023, as the previous building at Krämerbrücke is being renovated. Behind the operation is Hartmut Priemer, who, according to the city, has established the bakery in Erfurt since 2012. Those who come here not only get bread and rolls, but a bakery where the craft remains visible and where breakfast, café, pizza evening, and occasionally live formats combine to create a very unique profile. This makes the Backstube exciting for people who are searching not just for a place in search engines, but for a real experience in the Erfurt old town. ([backstube-erfurt.de](https://backstube-erfurt.de/wo-ihr-uns-findet/?utm_source=openai))

Finding Backstube Erfurt: Michaelisstraße, Pergamentergasse, and Old Town

Those looking for the Backstube in Erfurt need a clear orientation in the historic city center. Officially, it is located at Michaelisstraße 37, directly at the junction of Pergamentergasse. This is a location that is very suitable for a visit on foot, as the Erfurt old town in this area is characterized by short distances, narrow alleys, and many pedestrian connections. The Arts and Crafts Days mention tram lines 2, 3, and 6 to Domplatz and a subsequent five-minute walk through Pergamentergasse. According to the same directions, those coming from Fischmarkt should walk left from Krämerbrücke into Michaelisstraße and only need a few more minutes to reach the so-called baker's flag. This combination of a prominent old town location and short distance makes the Backstube particularly attractive for those searching for a bakery nearby. ([backstube-erfurt.de](https://backstube-erfurt.de/wo-ihr-uns-findet/?utm_source=openai))

The historical context is also important for perception. The city of Erfurt has reported that the original domicile at the foot of Krämerbrücke is being renovated, and therefore the Backstube has been operating in a transitional location at Michaelisstraße since 2023. For visitors, this means: You experience not just any interchangeable branch, but a business with history, movement, and anchoring in the neighborhood. The official site speaks of the location directly at Pergamentergasse and uses the flag as a visible sign; those who see it know that the Backstube is active. From the directions, it can also be inferred that the place lies right in the dense fabric of the old town, thus playing a very good role as a stopover, meeting point, or destination for a city stroll between Domplatz, Fischmarkt, and Krämerbrücke. Especially for search queries with local visiting or orientation wishes, this position is a strong signal. ([erfurt.de](https://www.erfurt.de/ef/de/service/aktuelles/pm/2025/151005.html?utm_source=openai))

Breakfast & Cafe: hot rolls, breads, Buchteln, and cakes

The breakfast and café offering is one of the most important reasons why the Backstube in Erfurt works so well. The official site states that guests can enjoy freshly baked, hot rolls, breads, Buchteln, and cakes with drinks of their choice in the café. In addition, hot drinks such as espresso, cappuccino, latte macchiato, cocoa, and tea are available; variants with oat or soy milk are also mentioned. For those who prefer something cold, the menu includes lemonades, juices, spritzers, beer, and even Spanish wine. The offering is broader than at many classic bakeries, as it combines quick roll purchases with a cozy café moment. The baked goods include both simple rolls and caraway sticks, rye mixes, rye, and filled variants such as olive-tomato, apricot-walnut, enchiloco, South Tyrolean, or Pan Fermin. ([backstube-erfurt.de](https://backstube-erfurt.de/fruehstueck-cafe/?utm_source=openai))

Feinschmecker describes the Backstube after the move to Michaelisstraße as bright and friendly, with a rustic sales counter, wooden furniture in the café, and a seamlessly adjoining baking area where guests can partially watch the bakers directly. This visible craftsmanship creates a special atmosphere: It is not just about buying pastries, but about experiencing freshness and production in the same space. Feinschmecker also mentions snack and coffee service, cash payment, and an organic operation, rounding out the profile of a down-to-earth yet demanding artisan bakery. For SEO searches for breakfast, café, or a relaxed breakfast address in Erfurt, this is particularly relevant, as the Backstube offers both practical supply and a tangible ambiance. So, for those who are out and about in the old town in the morning or forenoon, this place provides a spot that feels nourishing, artisanal, and urban. ([feinschmecker.de](https://www.feinschmecker.de/baecker/de/erfurt/backstube-hartmut-priemer-3b))

Pizza Evening at the Backstube: Wednesday, selection, and atmosphere

A second strong theme surrounding the Backstube is the pizza evening. The official website explains that freshly baked pizza comes out of the oven almost every Wednesday from about 5:00 PM to 8:30 PM. The spectrum ranges from the classic Margherita to salami and ham, to more creative variants with ingredients like walnuts, eggplants, fennel, figs, or anchovies. Particularly interesting for search intentions is that vegetarian and vegan guests are addressed as well as those who enjoy hearty and robust toppings. The site also repeatedly mentions specific varieties, such as spinach-feta, anchovy-fig, onion-chorizo, or pepper-olive. There are also drinks like wine, beer, juice, lemonades, and even pale ale on tap. This shows that the Backstube can be much more in the evening than just a bakery: It becomes a place for sociable dining, surprising combinations, and a consciously uncomplicated restaurant moment. ([backstube-erfurt.de](https://backstube-erfurt.de/pizza-abend/?utm_source=openai))

The atmosphere around the pizza evening is an important part of the brand image. Official contributions on the website show that the Backstube also functions as a small cultural venue, as concerts are regularly announced and accompanied there. For example, a live concert with Marion Raw is mentioned on the homepage; another post announces a New Year's concert with Quitten im Wald. In both cases, the Backstube provides food and drinks and creates a setting that resembles a lively neighborhood format rather than a standardized gastro area. This is precisely why the search term evening meal fits well with this place in a broader sense: It is about relaxed dining, spontaneous encounters, and the character of a house that cannot be squeezed into a single category. So, for those searching for a bakery in Erfurt with evening offerings, pizza, and atmosphere, this is an impressively versatile meeting point. ([backstube-erfurt.de](https://backstube-erfurt.de/))

Opening hours, contact, and visiting tips for Backstube Erfurt

When it comes to opening hours, it is worth looking at several official and editorial sources, as the Backstube describes its guiding principle as Tuesday to Saturday, as long as the flag is flying, and on the other hand, specific times are mentioned in a Feinschmecker list. There it stated: Tuesday to Friday 7:00 AM to 5:00 PM, Saturday 7:00 AM to 2:00 PM, closed on Sunday and Monday. For visitors, this is practical because it results in a clear rhythm: Mornings and forenoons are particularly suitable for bread, rolls, and breakfast, while Wednesday afternoons and evenings are especially relevant for the pizza evening. The official website also mentions a contact area with a form as well as the email address info@backstube-erfurt.de. Those with a direct inquiry can use this route, but should keep in mind the artisanal working style of the bakery, as communication is more personal than automated. ([backstube-erfurt.de](https://backstube-erfurt.de/impressum/?utm_source=openai))

For the visit itself, it is important that the Backstube is not a large, anonymous establishment, but a manageable place with a strong neighborhood connection. This speaks for an uncomplicated stop in between, for breakfast before a city stroll, or for a late meal on pizza evening. The flag on the building is more than just a detail: It is a visual signal that sales and work are taking place. Those searching for the Backstube on their way through the old town should therefore not rely on a classic store appearance, but pay attention to the combination of location, flag, and directions. The official information about the location at Pergamentergasse and the footpath from Domplatz or Fischmarkt are the most reliable hints for this. This way, the visit becomes planable without the Backstube losing its artisanal-casual character. ([backstube-erfurt.de](https://backstube-erfurt.de/wo-ihr-uns-findet/?utm_source=openai))

History, Craftsmanship, and the Special Profile of the Backstube

The Backstube is not just a place to buy and eat, but also a project with a clear history. The city of Erfurt noted in 2025 that Hartmut Priemer established the bakery in 2012 in the former building at Krämerbrücke. Since 2023, Michaelisstraße has served as a transitional domicile, as the old building is being renovated. This is crucial for the perception of the operation, as the Backstube is thus closely linked to the Erfurt old town and to a real structural development. It does not simply stand anywhere in the city, but in the middle of a historic area that is being rebuilt, preserved, and simultaneously used. This mix of continuity and movement gives the place its own narrative, which is as interesting for visitors as it is for search engines. ([erfurt.de](https://www.erfurt.de/ef/de/service/aktuelles/pm/2025/151005.html?utm_source=openai))

The Erfurt Arts and Crafts Days describe the Backstube as a place where much is made by hand, with spelt bread, enchiloco, and other products that are created live in front of the guests. It also speaks of a journey through a Berlin neighborhood, through Spain and Germany to the Erfurt old town. This shows that the Backstube thinks culinary and culturally consciously open: traditional baking art mixed with influences that do not taste routine. Feinschmecker adds to this picture with the note about the bright, friendly renovation, the rustic sales counter, the wooden furniture, and the view into the bakery. Together, this creates a profile that can be summarized in a few words: artisanal, personal, surprising, and locally rooted. So, for those not just looking for a bakery nearby, but for a credible Erfurt place with character, this is a very strong answer. ([kunsthandwerkstage.de](https://kunsthandwerkstage.de/teilnehmer/backstube))

Sources:

• Backstube Erfurt - Official Website
• Backstube Erfurt - Way & Contact
• Backstube Erfurt - Breakfast & Cafe
• Backstube Erfurt - Pizza Evening
• City of Erfurt - Renovation and Transitional Domicile
• DER FEINSCHMECKER - Backstube Hartmut Priemer
• European Arts and Crafts Days - Backstube